Easy American Breakfast Hash Recipe – what do you need ?
- 1 large potato, peeled and diced
- 1 large oranae-fleshed kumara, peeled and dicec
- 1-2 tsp cumin seeds or ground cumin
- salt and freshly ground black pepper to season
- 340 gram can Hellaby’s Reduced Fat Corned Beef chilled
- 4 spring onions, trimmed and chopped 4 eggs
- 4 large tomatoes, halved, or 8 small tomatoes
- 2 Table spoon finely chopped gherkins
Lets Get Started
1. In a moderately hot frying pan toss the potato and kumara cubes in a little oil with the cumin and a good seasoning of salt and pepper. Gently pan-fry until golden and tender
2. Dice the corned beef into 2 cm pieces and add with the spring onions to the pan. Cook gentlyfor 4-5 minutes until very hot.
3 . Poach the eggs and grill the tomatoes.
4. Serve the hash sprinkled with gherkins and parsley, topped with a poached egg and accompanied by grilled tomatoes.
Serves 4
